The Sioux Chef has gotten international attention for reclaiming precolonial indigenous foods as one key part of revitalizing Native American culture and bringing it to a broader audience. The Minneapolis Park and Recreation Board recently announced it would partner with The Sioux Chef to open a riverfront restaurant at the old Fuji Ya site in Downtown Minneapolis.
At the same time, there are several other local indigenous caterers emerging. Here are other options if you are looking for a caterer for an upcoming event. Continue reading